Deficiency Records for San Bruno Skilled Nursing
Updated as of July 01, 2018
This is not the most recent data for San Bruno Skilled Nursing. For the most recent information, click here.
A list of the most recent deficiencies for San Bruno Skilled Nursing. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Provide safe, appropriate dialysis care/services for a resident who requires such services. | Health | 2018-03-22 | 2018-05-24 | N |
| Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. | Health | 2018-03-22 | 2018-05-24 | N |
| Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | Health | 2018-03-22 | 2018-05-24 | N |
| Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. | Health | 2018-03-22 | 2018-05-24 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2018-03-22 | 2018-05-24 | N |
| Conduct testing and exercise requirements. | Fire Safety | 2018-04-19 | 2018-05-14 | N |
| Ensure that residents are fully informed and understand their health status, care and treatments. | Health | 2017-03-17 | 2017-05-25 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2017-03-17 | 2017-05-25 | N |
| Ensure residents maintain acceptable nutritional status. | Health | 2017-03-17 | 2017-05-25 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2017-03-17 | 2017-05-25 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2017-03-17 | 2017-05-25 | N |
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | Health | 2016-04-06 | 2016-05-23 | Y |
| Provide activities to meet the interests and needs of each resident. | Health | 2016-02-26 | 2016-03-29 | N |
| Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. | Health | 2016-02-26 | 2016-03-29 | N |
| Ensure each resident receives an accurate assessment by a qualified health professional. | Health | 2016-02-26 | 2016-03-29 | N |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2016-02-26 | 2016-03-29 | N |
| Ensure that residents with limited range of motion receive appropriate treatment and services to increase range of motion or prevent further decrease in range of motion. | Health | 2016-02-26 | 2016-03-29 | N |
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | Health | 2016-02-26 | 2016-03-29 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2016-02-26 | 2016-03-29 | N |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2016-02-26 | 2016-03-29 | N |
| Properly installed electrical wiring and equipment. | Fire Safety | 2016-03-02 | 2016-03-24 | N |
